Stake attention in this memory
Inside a bustling food establishment in Kecamatan Pare, Indonesia, customers are seen at a counter, likely placing or waiting for orders. A man in a blue cap and black t-shirt is at the forefront, engrossed in his phone, potentially browsing the menu or checking an app. Behind the counter, two female staff members, one in a black hijab and another in glasses, are attending to tasks, possibly taking orders or preparing food. Above the counter, a large black menu board is prominently displayed, listing various food and beverage options. The menu is divided into "NOODLE," "DIMSUM," and "BEVERAGE" categories. Noodle options include "Mie Salt" (10K), "Mie Hompimpa" (Lv 14 10K, Lv 6-8 10.9K), and "Mie Gacoan" (Lv 04 10K, Lv 68 10.9K). Dimsum choices are "Siomay," "Udang Rambutan," "Udang Keju," "Lumpia Udang" (all 9.1K), and "Pangsir Goreng" (10K). The extensive beverage list includes "Es Gobak Sodor," "Es Teklek," "Es Sluku Bathok," "Es Petak Umpet," "Air Mineral," "Lemon Tea," "Chocoan," "Orange," "Teh," "Teh Tarik," "Vanilla Latte," "Thai Tea," and "Green Thai Tea," with prices ranging from 4.5K to 9.1K. Two hanging signs mark distinct queues: "ANTRIAN REGULER" (Regular Queue) and "ANTRIAN OJOL" (Online Motorcycle Taxi Queue), indicating a system for different customer types. A large sign with "READY" is visible at the top, and a ceiling fan hangs near the right. The staff member's shirt also has "GACOR" printed on it, while the man's shirt shows "Kulo Tasek RAWANG DEMI". A small sign on the counter reads "ASEA BAR". The setting appears to be modern and functional, catering to both dine-in and delivery customers.
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