Stake attention in this memory
This image meticulously details a well-stocked seafood display within the Mercat de l'Olivar, a prominent municipal market located in Palma, Mallorca, Spain. The scene is dominated by a refrigerated counter featuring a diverse array of fresh seafood presented on crushed ice. In the lower-left quadrant, a large stainless steel tray contains numerous black-shelled mussels. Adjacent to this, a significant quantity of raw, whole squid (Calamar) is displayed, priced at 39.90€ per kilo. Towards the upper-left, white bowls contain small scallops (Zamburiñas, 8.95€/kilo) and cleaned cuttlefish or small squid. The central and right portions of the display showcase various fish and crustaceans. A prominent pile of raw prawns/shrimp (Gambón, 39.99€/kilo) is visible, alongside a whole European lobster (Bogavante, 35.50€/kilo). Multiple whole fish, including Gilt-head bream (Dorada, 31.95€/kilo), European seabass (Robalo, 39.70€/kilo), and a reddish-hued fish, likely Red Scorpionfish, are arranged on the ice. Smaller fish, identified as Pez Plata (29.80€/kilo) and Boquerón (24.25€/kilo), are presented in white bowls in the background. Price cards with red numerical values in Euros (€) indicate per-kilogram costs for most items. Some green leafy produce and small green peppers (Pimientos Padrón, 8.95€) are integrated into the display. A human hand, adorned with a ring on the fourth finger, is partially visible in the bottom right corner, indicating a person positioned near the seafood counter. The background is dark and indistinct, consistent with the interior of a market stall.
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