This image displays a close-up of a menu page featuring a dish identified as "ГЕДЗА" (Gedza), which are fried dumplings. The central focus is a white plate filled with numerous golden-brown dumplings, lightly pan-fried or deep-fried, and garnished with chopped green onions and black and white sesame seeds. A small white bowl containing a dark dipping sauce, also topped with sesame seeds, is prominently placed on the plate. The surrounding menu text, presented in both Russian and Chinese characters, provides details about the dish. The Russian description states, "Гедза ручной лепки, обжариваются во фритюре. Подаются с цитрусовым соусом понзу." (Hand-sculpted gedza, deep-fried. Served with citrus ponzu sauce.) The Chinese characters "煎饺" confirm "fried dumplings," and the more detailed Chinese text translates to "Hand-fried dumplings with citrus Japanese sauce." Three varieties of Gedza are listed with corresponding icons: 1. "Бута гедза" (Buta gedza, with a pig icon) "со свининой" (with pork). 2. "Тори гедза" (Tori gedza, with a chicken icon) "с курицей" (with chicken). 3. "Ясай гедза" (Yasai gedza, with a leaf icon) "с овощами" (with vegetables). Pricing is visible at the bottom right: "30гр/ 370 р" (30 grams / 370 rubles) and "70гр / 590 р" (70 grams / 590 rubles). The image suggests a restaurant setting in Saint Petersburg, Russia, given the language and context. No people are visible; the media is a food advertisement or menu item photograph. in Saint Petersburg, Russia

Natalia

Apr 16, 2026, 12:33 PM

Saint Petersburg, Russia

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This image displays a close-up of a menu page featuring a dish identified as "ГЕДЗА" (Gedza), which are fried dumplings. The central focus is a white plate filled with numerous golden-brown dumplings, lightly pan-fried or deep-fried, and garnished with chopped green onions and black and white sesame seeds. A small white bowl containing a dark dipping sauce, also topped with sesame seeds, is prominently placed on the plate. The surrounding menu text, presented in both Russian and Chinese characters, provides details about the dish. The Russian description states, "Гедза ручной лепки, обжариваются во фритюре. Подаются с цитрусовым соусом понзу." (Hand-sculpted gedza, deep-fried. Served with citrus ponzu sauce.) The Chinese characters "煎饺" confirm "fried dumplings," and the more detailed Chinese text translates to "Hand-fried dumplings with citrus Japanese sauce." Three varieties of Gedza are listed with corresponding icons: 1. "Бута гедза" (Buta gedza, with a pig icon) "со свининой" (with pork). 2. "Тори гедза" (Tori gedza, with a chicken icon) "с курицей" (with chicken). 3. "Ясай гедза" (Yasai gedza, with a leaf icon) "с овощами" (with vegetables). Pricing is visible at the bottom right: "30гр/ 370 р" (30 grams / 370 rubles) and "70гр / 590 р" (70 grams / 590 rubles). The image suggests a restaurant setting in Saint Petersburg, Russia, given the language and context. No people are visible; the media is a food advertisement or menu item photograph.

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