The image displays a close-up of a laminated restaurant menu, likely placed on a table. The menu features a black background with decorative gold and yellow design elements, including a stylized lemon at the top. On the top right, a photograph shows an "ARABIC KUZHIMANDI" dish, featuring a roasted chicken or fowl presented on a bed of yellow rice, accompanied by two small square bowls containing sauces. The menu is organized into several sections: * **PLATTERS**: Listings include "Chicken Platter," "Mixed Tikka Platter," "Chiken Tikka Platter" (priced at 990), "Alfaham Platter" (priced at 940), and "Tandoori Non-Veg Platter" (priced at 1699). Each platter details various components like Chicken Tikka, Malai Tikka, Peri Peri Alfaham, and different types of kababs. * **ARABIC KUZHIMANDI**: Offers "Chicken" (750/410/230), "Beef" (890/500/260), "Mutton" (1490/760), "Al Faham Mandi" (810/430/240), "Peri Peri Mandi" (830/450/260), "Shawaya Mandi" (810/430/240), "Mandi Rice" (360/200/110), "Fish" (APS), and "Platter Mandi" (1290). * **BREADS**: Features "Tandoori Roti (Plain/Butter)" (25/30), "Chappathi" (30), "Naan (Plain/Butter)" (30/40), "Cheese Garlic Naan" (60), "Garlic Naan (Plain/Butter)" (40/45), "Kashmiri Naan" (50), "Kerala Porotta" (15), "Nool Porotta" (20), "Wheat Porotta" (20), "Kuboos" (10), "Kulcha (Plain/Butter)" (40/45), and "Rumali Roti" (20). * **FRIED RICE AND NOODLES**: Includes "Fried Rice" (170/160/150/180 for Chkn/Egg/Veg/Beef), "Mix Fried Rice" (190), "Schezwan Fried Rice" (190/170/160), "Noodles" (190/160/150), "Schezwan Noodles" (190/170/160), "Sanghai Fried Rice" (190/160/150), "Singapore Noodles" (180/170/160), "Singapore Fried Rice" (180/150), "American Chopsuey" (250), "Hakka Noodles" (150), "Plain Rice" (110), "Chicken Pulao" (170), "Kashmiri Pulao" (180), and "Jeera Rice" (140). The menu exhibits some wear and tear, such as slight creasing and smudges, indicating it is a physical menu in use. The varied cuisine types (Tandoori, Arabic, and Indo-Chinese) suggest a multi-cuisine restaurant, consistent with dining establishments in Kannur, India. The pricing format often denotes different portion sizes. in Kannur, India

Jan 4, 2025

Kannur, India

Stake attention in this memory

The image displays a close-up of a laminated restaurant menu, likely placed on a table. The menu features a black background with decorative gold and yellow design elements, including a stylized lemon at the top. On the top right, a photograph shows an "ARABIC KUZHIMANDI" dish, featuring a roasted chicken or fowl presented on a bed of yellow rice, accompanied by two small square bowls containing sauces. The menu is organized into several sections: * **PLATTERS**: Listings include "Chicken Platter," "Mixed Tikka Platter," "Chiken Tikka Platter" (priced at 990), "Alfaham Platter" (priced at 940), and "Tandoori Non-Veg Platter" (priced at 1699). Each platter details various components like Chicken Tikka, Malai Tikka, Peri Peri Alfaham, and different types of kababs. * **ARABIC KUZHIMANDI**: Offers "Chicken" (750/410/230), "Beef" (890/500/260), "Mutton" (1490/760), "Al Faham Mandi" (810/430/240), "Peri Peri Mandi" (830/450/260), "Shawaya Mandi" (810/430/240), "Mandi Rice" (360/200/110), "Fish" (APS), and "Platter Mandi" (1290). * **BREADS**: Features "Tandoori Roti (Plain/Butter)" (25/30), "Chappathi" (30), "Naan (Plain/Butter)" (30/40), "Cheese Garlic Naan" (60), "Garlic Naan (Plain/Butter)" (40/45), "Kashmiri Naan" (50), "Kerala Porotta" (15), "Nool Porotta" (20), "Wheat Porotta" (20), "Kuboos" (10), "Kulcha (Plain/Butter)" (40/45), and "Rumali Roti" (20). * **FRIED RICE AND NOODLES**: Includes "Fried Rice" (170/160/150/180 for Chkn/Egg/Veg/Beef), "Mix Fried Rice" (190), "Schezwan Fried Rice" (190/170/160), "Noodles" (190/160/150), "Schezwan Noodles" (190/170/160), "Sanghai Fried Rice" (190/160/150), "Singapore Noodles" (180/170/160), "Singapore Fried Rice" (180/150), "American Chopsuey" (250), "Hakka Noodles" (150), "Plain Rice" (110), "Chicken Pulao" (170), "Kashmiri Pulao" (180), and "Jeera Rice" (140). The menu exhibits some wear and tear, such as slight creasing and smudges, indicating it is a physical menu in use. The varied cuisine types (Tandoori, Arabic, and Indo-Chinese) suggest a multi-cuisine restaurant, consistent with dining establishments in Kannur, India. The pricing format often denotes different portion sizes.

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