Sign in
The image shows a close-up view of a crepe being drizzled with a white liquid from a spoon. The crepe is golden brown with some darker caramelized spots, indicating it has been cooked. It appears to be folded or rolled. The white liquid, likely condensed milk or a similar sauce, is being poured from a silver spoon, with some of it pooling on the crepe and dripping onto the white plate below. The background is a plain white surface, suggesting a simple food presentation. The lighting is bright and even, with no strong shadows, which could indicate artificial light in a kitchen or studio setting. There is no text visible in the image. The scene depicts the preparation or serving of a sweet crepe.
ultramarisha

Jul 28, 2026, 2:06 PM

Bat Yam, Israel

Moment

Stake attention in this memory

comfort
appetizing
satisfying
simple
delightful

The image shows a close-up view of a crepe being drizzled with a white liquid from a spoon. The crepe is golden brown with some darker caramelized spots, indicating it has been cooked. It appears to be folded or rolled. The white liquid, likely condensed milk or a similar sauce, is being poured from a silver spoon, with some of it pooling on the crepe and dripping onto the white plate below. The background is a plain white surface, suggesting a simple food presentation. The lighting is bright and even, with no strong shadows, which could indicate artificial light in a kitchen or studio setting. There is no text visible in the image. The scene depicts the preparation or serving of a sweet crepe.

Symbol

134F3

Volume

0

Creator

+$0.03

Revenue

+$0.00

TVL

$0.00

1D
1W
1M
All

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

1

Olga Neroda

Staked 1mo ago
Redeemed 1mo ago

$2.20 USD

+$0.02 USD

Fee: $0.01 (0.25%)

+0.7%

2

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last stake.

+$0.05 USD

More from this user

More from Bat Yam

ultramarisha

Jul 28, 2026, 2:06 PM

Bat Yam, Israel

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.