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An individual, identified as a chef, is observed in an indoor restaurant setting in Kuala Lumpur, Malaysia, actively carving a whole roasted duck. The chef wears a white uniform top, a black-and-white striped apron, blue disposable gloves, and a light blue surgical mask. The right hand holds a dark-handled carving tool, while the left hand stabilizes the duck. The glossy, reddish-brown roasted duck rests on a white cutting board within a perforated stainless steel tray, which is positioned on a light brown wooden service trolley. To the left of the duck, a light green ceramic serving dish, designed with two duck heads, contains several carved pieces of duck. The background consists of dark reddish-brown wall panels interspersed with reflective, geometric decorative elements. A spotlight illuminates a section of the wall. A utility cart is partially visible in the distant background. The floor is light-colored and reflective.
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