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Two savory crepes (galettes) with accompanying side salads are displayed on a red and white checkered tablecloth in an outdoor dining setting in Orléans, France. The upper plate presents a square-folded buckwheat crepe containing a prominent slice of ham, beside which lies a portion of mixed green salad with a creamy dressing. The lower plate features a similar buckwheat crepe filled with chopped white meat, halved cherry tomatoes, and possibly artichoke hearts, also accompanied by a mixed green salad with dressing. Both plates are dark blue and white speckled ceramic. An empty white ceramic cup with red horizontal stripes rests to the left of the upper plate. Another empty white ceramic cup, with a red rim partially inscribed with "fore Kerisac," is situated to the right of the lower plate. A light blue-gray folded paper napkin, concealing cutlery, is placed on the upper right of the table, and another similar napkin with visible cutlery is on the lower left. A person wearing a red knitted garment and blue jeans is partially visible in the background, seated on a dark, woven-style chair behind the upper plate. The arrangement indicates a meal prepared for at least two individuals.
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