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The image captures a close-up of a menu for a hot pot restaurant, held by a person whose hand is visible at the bottom right. The menu is brightly illuminated with a strong blue tint, suggesting artificial lighting within an indoor restaurant setting in Beijing, China. The menu prominently features "YUNNAN BEEF HOT POT WITH SAUERKRAUT" in English, with the Chinese title "洱火云南酸菜牛肉火锅" (Erhuo Yunnan Sauerkraut Beef Hot Pot). A large headline declares "来自云南玉龙雪山高原牦牛肉 海拔5000米" (Yak beef from Yulong Snow Mountain, Yunnan Plateau, altitude 5000 meters), emphasizing the origin and quality of the meat. A descriptive text highlights yak beef as a gourmet item rich in protein, vitamins, and minerals, beneficial for immunity, metabolism, heart health, and brain function. A large photograph of a yak standing in a mountainous landscape dominates the center of the menu. Below it are emblems for "正宗" (Authentic) and "民族风味" (Ethnic Flavor). Multiple circular insets display various hot pot dishes and platters of sliced meat, including "牦牛骨酸汤锅" (Yak Bone Sour Soup Pot), "酸辣锅底" (Sour & Spicy Pot Base), and "酸辣菌汤锅" (Sour & Spicy Mushroom Soup Pot). Below these, multiple rows feature different cuts of meat with their prices in Yuan (¥): "安格斯肥瘦" (Angus lean/fat) at ¥38, "牦牛原切肉" (Yak original cut) at ¥48, "牦牛眼肉" (Yak eye meat) at ¥48, "三椒牦牛肉" (Three-pepper yak) at ¥58, and "鲜切牛腱芯" (Fresh-cut beef tendon core). The phrase "人气必点" (Popular must-order) labels some items. The background shows hints of a wooden table or counter.
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