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An image, rotated counter-clockwise, displays two pages of an open menu from a restaurant in Beijing, China, showcasing two "Mexican Style" dishes.

The left page features a metal serving dish filled with "STEWED TRIPE" in a vibrant red, tomato-based sauce, garnished with small green specks. The tripe has a textured, honeycomb appearance. Below the image, text identifies it as "墨北红烩牛肚" (Northern Mexico Red Stewed Beef Tripe), specifying "Beef tripe, tomato sauce" and listing "金钱肚、牛大肚、番茄汁" (Money tripe, beef large tripe, tomato sauce). The price is "¥88".

The right page shows a colorful, patterned bowl containing "BEEF ROLL WITH JANBALAYA SAUCE" alongside what appears to be stewed beef filet. The dish features a reddish stew with long green vegetable slices (likely chili or bell peppers) and is garnished with fresh parsley. Two sliced beef rolls, revealing their internal filling of vegetables and meat, are placed in the bowl. The accompanying text reads "墨西哥牛排卷" (Mexican Beef Steak Roll), detailing "Beef fillet, chili rings, colored pepper, onion" and "牛柳、辣椒圈、彩椒,洋葱" (Beef tenderloin, chili rings, colored pepper, onion). This dish is priced at "¥85". A smaller note below the right dish mentions "每日限量,用200g 菲力牛排手做" (Limited Supply daily, 200g homemade beef filet) and "The pictures for reference only, please refer to the actual production".

The menu pages are held together by metal rings, suggesting a binder-style menu. The background is a blurred image with textures resembling wood and possibly other menu items or restaurant decor.
Laurent

Jan 31, 2025, 7:35 AM

Beijing, China

Stake attention in this memory

An image, rotated counter-clockwise, displays two pages of an open menu from a restaurant in Beijing, China, showcasing two "Mexican Style" dishes. The left page features a metal serving dish filled with "STEWED TRIPE" in a vibrant red, tomato-based sauce, garnished with small green specks. The tripe has a textured, honeycomb appearance. Below the image, text identifies it as "墨北红烩牛肚" (Northern Mexico Red Stewed Beef Tripe), specifying "Beef tripe, tomato sauce" and listing "金钱肚、牛大肚、番茄汁" (Money tripe, beef large tripe, tomato sauce). The price is "¥88". The right page shows a colorful, patterned bowl containing "BEEF ROLL WITH JANBALAYA SAUCE" alongside what appears to be stewed beef filet. The dish features a reddish stew with long green vegetable slices (likely chili or bell peppers) and is garnished with fresh parsley. Two sliced beef rolls, revealing their internal filling of vegetables and meat, are placed in the bowl. The accompanying text reads "墨西哥牛排卷" (Mexican Beef Steak Roll), detailing "Beef fillet, chili rings, colored pepper, onion" and "牛柳、辣椒圈、彩椒,洋葱" (Beef tenderloin, chili rings, colored pepper, onion). This dish is priced at "¥85". A smaller note below the right dish mentions "每日限量,用200g 菲力牛排手做" (Limited Supply daily, 200g homemade beef filet) and "The pictures for reference only, please refer to the actual production". The menu pages are held together by metal rings, suggesting a binder-style menu. The background is a blurred image with textures resembling wood and possibly other menu items or restaurant decor.

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Laurent

Jan 31, 2025, 7:35 AM

Beijing, China

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