This image captures a brightly lit menu board, likely from a restaurant in Beijing, China, specializing in Sichuanese (Chengdu) cuisine. The board is filled with vibrant photographs of various dishes against an abstract green background, possibly depicting bamboo. Red and white labels in the style of speech bubbles display the dish names and prices. The menu features a selection of popular Sichuanese dishes. Prominently displayed are two large hot pot-style preparations: "干拌冒菜" (Dry Mixed Hotpot Dish) and "番茄冒菜" (Tomato Hotpot Dish), both appearing hearty with meats and vegetables. A dessert, "免费冰粉" (Free Ice Jelly), is shown in a clear bowl, garnished with fruit and nuts. Other smaller dishes include "干炸平菇" (Dry Fried Oyster Mushrooms) priced at ¥6, "脆皮锅巴土豆" (Crispy Potato Crust Potatoes) at ¥9, and "炸小酥肉" (Fried Small Crispy Pork) also for ¥9. "红糖糍粑" (Brown Sugar Glutinous Rice Cake), a sweet treat, is presented in a small basket. More specialized items like "冒鸭血" (Duck Blood Hotpot) and "冒火锅粉" (Hotpot Noodles) are each priced at ¥12, while "冒脑花" (Brain Hotpot) is ¥22. The visible English text "MAIN CHENGDU" confirms the culinary focus. The overall presentation is designed to be appealing and informative to customers. in Beijing, China

Feb 8, 2025, 10:02 AM

Beijing, China

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This image captures a brightly lit menu board, likely from a restaurant in Beijing, China, specializing in Sichuanese (Chengdu) cuisine. The board is filled with vibrant photographs of various dishes against an abstract green background, possibly depicting bamboo. Red and white labels in the style of speech bubbles display the dish names and prices. The menu features a selection of popular Sichuanese dishes. Prominently displayed are two large hot pot-style preparations: "干拌冒菜" (Dry Mixed Hotpot Dish) and "番茄冒菜" (Tomato Hotpot Dish), both appearing hearty with meats and vegetables. A dessert, "免费冰粉" (Free Ice Jelly), is shown in a clear bowl, garnished with fruit and nuts. Other smaller dishes include "干炸平菇" (Dry Fried Oyster Mushrooms) priced at ¥6, "脆皮锅巴土豆" (Crispy Potato Crust Potatoes) at ¥9, and "炸小酥肉" (Fried Small Crispy Pork) also for ¥9. "红糖糍粑" (Brown Sugar Glutinous Rice Cake), a sweet treat, is presented in a small basket. More specialized items like "冒鸭血" (Duck Blood Hotpot) and "冒火锅粉" (Hotpot Noodles) are each priced at ¥12, while "冒脑花" (Brain Hotpot) is ¥22. The visible English text "MAIN CHENGDU" confirms the culinary focus. The overall presentation is designed to be appealing and informative to customers.

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