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This image depicts a brightly lit refrigerated display case inside a patisserie in Strasbourg, France. The case, made of glass and white shelving, showcases a variety of French pastries and baked goods. The top shelf features larger items and smaller individual baked goods, with black price tags indicating "MUFFIN FRUITS ROUGES 4,20 €," "CANNELE 3,20 €," "BROWNIE 4,40 €," and "COOKIES 4,20 €." The most prominent lower shelf is densely packed with individual desserts arranged in rows. From left to right, and back to front, these include: * Various small tarts, some with fruit or meringue toppings. * Rectangular pink-frosted cakes adorned with red berries. * Eclairs with dark brown frosting. * Round pastries with white frosting and a single berry. * A row of large pink macarons filled with cream and berries, bearing a circular logo. * Multiple éclairs with glossy white frosting. * Longer, glazed pastries, possibly vanilla éclairs or choux pastry. * Individual dark chocolate cakes or tarts, some intricately decorated with chocolate shards and a gold pick. * Two "TARTELETTE FRAISE" (strawberry tartlets), each priced at 5,30 €, topped with abundant sliced fresh strawberries and green pistachio crumbles. * Slices of a multi-layered cake with distinct white and brown striped frosting patterns. Visible price tags on the lower shelf indicate "ÉCLAIR VANILLE 3,50 €," "FUGUE 5,30 €," and "TARTELETTE FRAISE 5,30 €." The background reflects internal shop lighting and blurred shelves holding additional bakery items. No people or active interactions are visible in the frame.
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