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A large, dark-skinned fish, likely a marlin or similar pelagic species, has been expertly butchered on a stainless steel table at a fish market in San Juan del Sur, Nicaragua. The fish is laid out in sections, revealing its raw, red flesh. A clear plastic hose, connected to a green and orange garden hose, is positioned over the fish, suggesting it's being rinsed or cleaned. The background shows a chain-link fence, a red plastic crate, and tiled walls, consistent with a commercial kitchen or processing area. The overall impression is one of a working environment, focused on the preparation of seafood for sale or consumption.
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