The image captures a close-up of a laminated menu in a restaurant setting, likely in Beijing, China, given the context. The main subject is the menu, filled with various Chinese dishes, each accompanied by a small photograph, a Chinese name, an English translation, and a price. In the background, a person wearing a red top is partially visible and out of focus, suggesting other diners or staff. In the lower right foreground, a hand with darker skin tone is holding the menu, with a thumb resting on one of the dish descriptions. The activity taking place is someone reviewing a menu, presumably to order food. The setting appears to be an indoor dining area, indicated by the artificial lighting and the granite-like table surface. Notable details include the dual-language presentation (Chinese and English) of the menu items, indicating a restaurant that caters to both local and international patrons. Several dishes are marked with special tags like "本店创制" (Our original creation) or "本店招牌" (Our signature dish), and some prices include a "会员价" (Member price). Visible text includes dish names such as "WHITE FISH STEAMED IN CHICKEN SOUP / 鲜椒蒸白鱼" (¥68), "STEWED RIB AND PIG LUNG WITH PICKLED RADISH GINGER AND PEPPER / 三泡排骨猪肺煲" (¥42), "BEEF FLOSS IN CHINESE CREPES / 泰状元薄饼肉松" (¥28/¥27), "DUCK'S BLOOD WITH SILK NOODLES / 鸭血粉丝砂锅" (¥24), "STEWED PORK BALL / 清炖狮子头" (¥28/¥27), "STEAMED GLUTINOUS RICE WITH PORK / 江米扣肉" (¥28), "TENDER TOFU IN SHRIMP SAUCE / 招牌虾黄豆腐" (¥24), "PALACE CHICKEN WITH PICKLED CHILI / 王府泡椒鸡" (¥41/¥42), "FRIED GOLDEN RICE / 金牌响油糊铁锅拌饭" (¥78/¥76), "BEEF BRISKET AND VERMICELLI CLAYPOT / 牛腩粉丝砂锅" (¥36), and "HERITAGE ROAST DUCK CLAYPOT WITH SAUCERED SIRLOIN / 家传云斗煮干丝" (¥32/¥22). in Beijing, China

Feb 3, 2025, 10:57 AM

Beijing, China

Stake attention in this memory

The image captures a close-up of a laminated menu in a restaurant setting, likely in Beijing, China, given the context. The main subject is the menu, filled with various Chinese dishes, each accompanied by a small photograph, a Chinese name, an English translation, and a price. In the background, a person wearing a red top is partially visible and out of focus, suggesting other diners or staff. In the lower right foreground, a hand with darker skin tone is holding the menu, with a thumb resting on one of the dish descriptions. The activity taking place is someone reviewing a menu, presumably to order food. The setting appears to be an indoor dining area, indicated by the artificial lighting and the granite-like table surface. Notable details include the dual-language presentation (Chinese and English) of the menu items, indicating a restaurant that caters to both local and international patrons. Several dishes are marked with special tags like "本店创制" (Our original creation) or "本店招牌" (Our signature dish), and some prices include a "会员价" (Member price). Visible text includes dish names such as "WHITE FISH STEAMED IN CHICKEN SOUP / 鲜椒蒸白鱼" (¥68), "STEWED RIB AND PIG LUNG WITH PICKLED RADISH GINGER AND PEPPER / 三泡排骨猪肺煲" (¥42), "BEEF FLOSS IN CHINESE CREPES / 泰状元薄饼肉松" (¥28/¥27), "DUCK'S BLOOD WITH SILK NOODLES / 鸭血粉丝砂锅" (¥24), "STEWED PORK BALL / 清炖狮子头" (¥28/¥27), "STEAMED GLUTINOUS RICE WITH PORK / 江米扣肉" (¥28), "TENDER TOFU IN SHRIMP SAUCE / 招牌虾黄豆腐" (¥24), "PALACE CHICKEN WITH PICKLED CHILI / 王府泡椒鸡" (¥41/¥42), "FRIED GOLDEN RICE / 金牌响油糊铁锅拌饭" (¥78/¥76), "BEEF BRISKET AND VERMICELLI CLAYPOT / 牛腩粉丝砂锅" (¥36), and "HERITAGE ROAST DUCK CLAYPOT WITH SAUCERED SIRLOIN / 家传云斗煮干丝" (¥32/¥22).

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