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At the Kagwaru market in Nigeria, a butcher's hands are visible as they prepare raw meat on a large wooden chopping block. The butcher, wearing a blue and white patterned garment, is using a curved knife to slice a piece of red meat. The chopping block is worn and stained, showing signs of heavy use. To the left of the block, a large cut of raw meat, possibly beef or mutton, is displayed, with some visceral fat visible. In the background, there are sacks and wooden structures typical of an open-air market. A bowl of green vegetables, possibly okra, is also visible. The scene depicts the preparation of meat for sale in a bustling marketplace environment.
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