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An outdoor dining scene in Nardò, Italy, features a prepared meal on a dark wooden table during evening hours. Dominating the center-left is a rectangular wooden cutting board holding a deconstructed T-bone steak, with the meat sliced and fanned out beside its bone, displaying a medium-rare interior. A single green chili pepper and a pair of silver metal tongs are placed on the board. To the right, a thick, dark grey hot stone for cooking, showing some residue, rests on a smaller wooden base. In the lower right, a black oval bowl contains roasted, golden-brown potato cubes. The table is set with a black textured placemat, a partially visible clear glass on the left, and a serrated knife blade. The background reveals lush green foliage illuminated by warm artificial lights, alongside white vertical and horizontal structural elements consistent with a patio or balcony railing. No individuals are visible in the frame.
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