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The image captures a close-up of a hot pot restaurant menu, likely being held by a patron whose dark-skinned hand is visible towards the bottom right. The setting appears to be a restaurant, with a wooden table surface and partially visible glasses and candy packets in the background.

The menu is for a "Yunnan Beef Hot Pot with Sauerkraut" (云南酸菜牛肉火锅), prominently featuring yak beef sourced from "Jade Dragon Snow Mountain, Yunnan" (云南玉龙雪山高原牦牛肉), with a claim of "Altitude 5000m" (海拔5000米). The menu design incorporates a scenic image of yaks grazing in front of mountains.

Text on the menu describes yak meat as a "culinary treasure from China's plateau regions," rich in protein, vitamins, and beneficial fatty acids for health. Various hot pot dishes are shown with accompanying photos and prices, including "Pure beef bone soup pot" (纯牛骨汤锅 ¥158), "Fuyuan sour and spicy pig trotters pot" (富源酸辣猪脚锅 ¥138), and different hot pot bases like "Sour and spicy hot pot base" (酸辣锅底 ¥48) and "Dali ham hot pot base" (大理火腿锅底 ¥68). There are also individual meat cuts such as "Angus marbled beef" (安格斯肥瘦 ¥38), "Yak original cut meat" (牦牛原切肉 ¥38), and "Snowflake short rib" (雪花牛小排 ¥98), alongside other ingredients like "Shiping wild mushroom tofu balls" (石屏野山菌豆腐丸) and "Beef tripe" (牛大肚 ¥38). One item is labeled "Beijing's first Yak dumplings" (北京首家牦牛水饺), suggesting the restaurant is located in Beijing. Headers like "The deliciousness of nature," "Popular must-order," "Authentic," and "Ethnic flavor" are also visible.
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FM-kxd2z1

Jan 29, 2025, 8:47 AM

Beijing, China

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The image captures a close-up of a hot pot restaurant menu, likely being held by a patron whose dark-skinned hand is visible towards the bottom right. The setting appears to be a restaurant, with a wooden table surface and partially visible glasses and candy packets in the background. The menu is for a "Yunnan Beef Hot Pot with Sauerkraut" (云南酸菜牛肉火锅), prominently featuring yak beef sourced from "Jade Dragon Snow Mountain, Yunnan" (云南玉龙雪山高原牦牛肉), with a claim of "Altitude 5000m" (海拔5000米). The menu design incorporates a scenic image of yaks grazing in front of mountains. Text on the menu describes yak meat as a "culinary treasure from China's plateau regions," rich in protein, vitamins, and beneficial fatty acids for health. Various hot pot dishes are shown with accompanying photos and prices, including "Pure beef bone soup pot" (纯牛骨汤锅 ¥158), "Fuyuan sour and spicy pig trotters pot" (富源酸辣猪脚锅 ¥138), and different hot pot bases like "Sour and spicy hot pot base" (酸辣锅底 ¥48) and "Dali ham hot pot base" (大理火腿锅底 ¥68). There are also individual meat cuts such as "Angus marbled beef" (安格斯肥瘦 ¥38), "Yak original cut meat" (牦牛原切肉 ¥38), and "Snowflake short rib" (雪花牛小排 ¥98), alongside other ingredients like "Shiping wild mushroom tofu balls" (石屏野山菌豆腐丸) and "Beef tripe" (牛大肚 ¥38). One item is labeled "Beijing's first Yak dumplings" (北京首家牦牛水饺), suggesting the restaurant is located in Beijing. Headers like "The deliciousness of nature," "Popular must-order," "Authentic," and "Ethnic flavor" are also visible.

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FFM-kxd2z1

Jan 29, 2025, 8:47 AM

Beijing, China

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