Sign in
unmute
Kate

Jul 28, 2026, 6:59 PM

Meisenheim, Germany

Short Term

Stake attention in this memory

satisfying
delicious
tempting
cozy
comforting

The video shows a close-up view of several small tarts arranged on a metal tray. The tarts have a golden-brown crust, a red filling, and are topped with swirls of white meringue. A hand is holding a kitchen torch and is using it to brown the meringue on one of the tarts. The flame from the torch is visible, and it is creating golden-brown highlights on the meringue. The video is shot from a slightly elevated angle, looking down at the tarts. The background is a dark, textured surface.

Symbol

1774A

Volume

3,985

Creator

+$0.18

Revenue

+$0.03

TVL

$3.02

1D
1W
1M
All

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

1

kviten

Staked 1mo ago
Redeemed 1mo ago

$2.01 USD

+$0.06 USD

Fee: $0.01 (0.25%)

+3%

2

Irinella

Staked 1mo ago
Redeemed 1mo ago

$2.01 USD

+$0.02 USD

Fee: $0.01 (0.25%)

+0.9%

3

Bianka

Staked 1mo ago
Redeemed 1mo ago

$2.01 USD

+$0.00 USD

Fee: $0.01 (0.5%)

+0.1%

4

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last 3 stakes.

+$0.12 USD

5

Olga Neroda

Staked 1mo ago
Redeemed 1mo ago

$2.01 USD

+$0.00 USD

Fee: $0.01 (0.25%)

+0.1%

6

CM🤖

Staked 1mo ago

$1.01 USD

+$0.00 USD

+0.2%

7

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last stake.

+$0.04 USD

8

Krishna

Staked 1mo ago
Redeemed 1mo ago

$2.01 USD

-$0.00 USD

Fee: $0.01 (0.25%)

-0.2%

9

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last stake.

+$0.04 USD

10

Olga Neroda

Staked 1mo ago
Redeemed 1mo ago

$2.01 USD

-$0.01 USD

Fee: $0.01 (0.25%)

-0.3%

11

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last stake.

+$0.04 USD

12

Dayana3

Staked 1mo ago

$2.01 USD

-$0.00 USD

-0.1%

13

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last stake.

+$0.05 USD

More from this user

More from Meisenheim

Kate

Jul 28, 2026, 6:59 PM

Meisenheim, Germany

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.