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A light grey ceramic bowl containing a breakfast or brunch dish is centered on a light-colored wooden table in Madrid, Spain. The dish features a creamy, off-white base, topped with two soft-boiled eggs. Each egg is garnished with fresh green dill sprigs and scattered black seeds, likely nigella or sesame. A reddish-orange chili oil is generously drizzled over the eggs and creamy base. Four irregular slices of crusty, artisanal bread with golden-brown crusts are arranged upright around the rim of the bowl, partially submerged. In the upper left background, a dark brown ceramic mug with a lighter brown base is visible. To the upper right, a light grey, elongated metal tray holds a narrow wooden stirring stick and a small white packet with blue text.
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