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A pot is steaming on an open fire in an outdoor kitchen area. The pot is large and made of metal with a silver lid and handles. It rests on a makeshift stove constructed from rocks and embers. Wood is burning fiercely beneath the pot, producing bright orange flames and smoke that billows upwards. The surrounding ground is dirt and ash, with scattered debris including planks of wood and what appears to be dried coconut husks. In the background, more metal pots are stacked, and the walls are rough and unfinished. The scene depicts a traditional cooking method, likely in a rural or less developed area. The climate is likely tropical or warm given the open fire cooking and the presence of what appears to be coconut. This setting is consistent with the environment found in Lhokseumawe, Indonesia, where such cooking practices are common, particularly in households utilizing traditional methods.
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