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A detailed poster showcasing various cuts of beef is prominently displayed, held by a person's hand in the upper right corner. The poster rests on a textured, reddish-brown surface, likely a wall or large table.

The poster itself features a dark, charcoal-like background with a stylized white outline of a cow, illustrating different primal cuts labeled in German, such as "HOCHRIPPE," "SCHULTER," "BRUST," "DÜNNUNG," "BAUCH," "KEULE," and "HÜFTE." Surrounding the cow diagram are individual photographs of various beef cuts, each accompanied by its name in both German and English. Examples of visible text include "Falsches Filet / Chuck Tenderloin," "Schaufelstück / Top Blade," "Hüftsteak / Sirloin Steak," "Entrecôte / Rib Eye," "Filet / Tenderloin," "Marrow bone," "Hanging Tender," and "Teres Major." Some cuts are depicted with garnishes like garlic, rosemary, and chili.

The top left of the poster clearly states "RINDFLEISCH / BEEF" and "Cuts für echte Fleischkenner" (Cuts for true meat connoisseurs). A red logo with the word "carned" is visible in the bottom right. The human hand suggests the poster is being examined, unrolled, or prepared for display. The scene is well-lit, providing clear visibility of the intricate details on the informative poster.
evgeni03x

Apr 21, 2026, 8:48 AM

Stara Zagora, Bulgaria

Stake attention in this memory

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A detailed poster showcasing various cuts of beef is prominently displayed, held by a person's hand in the upper right corner. The poster rests on a textured, reddish-brown surface, likely a wall or large table. The poster itself features a dark, charcoal-like background with a stylized white outline of a cow, illustrating different primal cuts labeled in German, such as "HOCHRIPPE," "SCHULTER," "BRUST," "DÜNNUNG," "BAUCH," "KEULE," and "HÜFTE." Surrounding the cow diagram are individual photographs of various beef cuts, each accompanied by its name in both German and English. Examples of visible text include "Falsches Filet / Chuck Tenderloin," "Schaufelstück / Top Blade," "Hüftsteak / Sirloin Steak," "Entrecôte / Rib Eye," "Filet / Tenderloin," "Marrow bone," "Hanging Tender," and "Teres Major." Some cuts are depicted with garnishes like garlic, rosemary, and chili. The top left of the poster clearly states "RINDFLEISCH / BEEF" and "Cuts für echte Fleischkenner" (Cuts for true meat connoisseurs). A red logo with the word "carned" is visible in the bottom right. The human hand suggests the poster is being examined, unrolled, or prepared for display. The scene is well-lit, providing clear visibility of the intricate details on the informative poster.

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evgeni03x

Apr 21, 2026, 8:48 AM

Stara Zagora, Bulgaria

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