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This image depicts an outdoor grilling scene in Nyeri, Kenya. A partial view of an individual, wearing an olive green long-sleeved shirt, dark trousers, and dark closed-toe shoes, is visible on the right. A silver-colored wristwatch is on their left wrist, and a red band is on their right wrist. Their hands hold metal tongs, actively manipulating meat on a large, rectangular metal charcoal grill. The grill exhibits significant rust and peeling paint, standing on a basic metal frame. Numerous pieces of meat, appearing to be large cuts of goat or lamb, some with visible bones and heavy charring, are cooking on the black metal grate. A distinct piece of reddish-purple organ meat, likely liver, is skewered on a wooden stick. Dense white smoke rises from the actively burning charcoal beneath the grate. The ground surface is reddish-brown and uneven, and the background is dark and indistinct.
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