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pasta
seafood
Italian cuisine
restaurant
dish
A close-up shows spaghetti with seafood served on a white, oval platter. The dish features two distinct sections: one with pasta tossed in a vibrant red sauce and another with plain spaghetti. Mixed seafood, including shrimp, clams, and mussels, are interspersed throughout. The platter has a parchment paper liner, sitting atop a larger white decorative plate. A small dish of red sauce is visible in the upper left corner.
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