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At a Chinese eatery, a woman wearing a white sweater and a red apron is seated at a table where she is making dumplings. In front of her are two stainless steel trays. One holds numerous dumpling wrappers, and the other is filled with completed dumplings. She's currently adding a small dollop of ground meat from a blue-and-white patterned bowl onto a wrapper. A wooden spoon rests in the bowl of ground meat. Under the table, there are multiple red plastic containers with black labels. Behind the dumpling maker, two customers are seated and eating. The restaurant environment is slightly cramped.
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