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The image shows a plate of ceviche on a black granite table at a restaurant in San Rafael de Escazú, Costa Rica. The ceviche is a traditional Peruvian dish made with fresh fish, onions, cilantro, and lime juice. The dish is garnished with sliced red onions and a small amount of yellow sauce in a separate ramekin. The ceviche is served on a white plate with a fork beside it. There is a small piece of cilantro to the left of the ceviche. There is a closed menu on the table to the right of the ceviche, a half-eaten plate with some salsa and a small white bowl behind the ceviche. There are two forks on the table, one beside the ceviche, and the other on the side. A blurred section of the table and chairs is visible in the background. There is a shadow cast by the light from above. The light in the picture is natural, coming from overhead.
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