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A woman wearing a maroon shirt, an apron, and a pink visor cap, is preparing food in an outdoor kitchen. She is using a large cleaver to chop meat on a wooden cutting board. To her left is a large silver pot filled with what appears to be pork hocks simmering in a sauce. Next to the cutting board is a yellow basket containing a red bucket that is full of utensils, likely for eating. She uses tongs to transfer the chopped meat onto a white plate. Behind her are several red plastic stools. The environment suggests a street food vendor or a small, informal restaurant setup.
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