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A close-up, overhead shot shows a bowl of tempeh orek, a Indonesian dish, in the city of Jelutung, Indonesia. The tempeh, a fermented soybean product, is cut into small, thin strips and stir-fried in a sweet and savory sauce, giving it a glossy, brown appearance. Mixed in with the tempeh are dark green curry leaves and a few pieces of dried chili. The food is served in a stainless steel bowl, which reflects the ambient lighting. The composition is tight, focusing entirely on the food and the bowl, with no background visible beyond the rim of the bowl.
FM-3cZVs2

Jul 27, 2026, 10:53 AM

Jelutung, Indonesia

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A close-up, overhead shot shows a bowl of tempeh orek, a Indonesian dish, in the city of Jelutung, Indonesia. The tempeh, a fermented soybean product, is cut into small, thin strips and stir-fried in a sweet and savory sauce, giving it a glossy, brown appearance. Mixed in with the tempeh are dark green curry leaves and a few pieces of dried chili. The food is served in a stainless steel bowl, which reflects the ambient lighting. The composition is tight, focusing entirely on the food and the bowl, with no background visible beyond the rim of the bowl.

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FM-3cZVs2

Jul 27, 2026, 10:53 AM

Jelutung, Indonesia

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