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A close-up, overhead shot shows a bowl of tempeh orek, a Indonesian dish, in the city of Jelutung, Indonesia. The tempeh, a fermented soybean product, is cut into small, thin strips and stir-fried in a sweet and savory sauce, giving it a glossy, brown appearance. Mixed in with the tempeh are dark green curry leaves and a few pieces of dried chili. The food is served in a stainless steel bowl, which reflects the ambient lighting. The composition is tight, focusing entirely on the food and the bowl, with no background visible beyond the rim of the bowl.
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