The image shows a handwritten recipe for Paella. The recipe is written in English and includes a drawing of a paella pan filled with rice, shrimp, and mussels. There are five numbered steps in the recipe: 1. Heat olive oil in a wide pan, sauté onion and garlic. 2. Stir in paprika and rice. 3. Add broth and simmer without stirring for 15 minutes. 4. Arrange seafood, peppers, and peas on top. 5. Cook until rice is tender and seafood is done. There is also a drawing of a bowl of green peas and some other illustrations of food items. The recipe is written on a page of a notebook or journal. There is no information in the image that provides any details about the location in the city of La Tagua, Venezuela. in La Tagua, Venezuela

Jesús Ferrer

Jun 14, 2026, 12:51 AM

La Tagua, Venezuela

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The image shows a handwritten recipe for Paella. The recipe is written in English and includes a drawing of a paella pan filled with rice, shrimp, and mussels. There are five numbered steps in the recipe: 1. Heat olive oil in a wide pan, sauté onion and garlic. 2. Stir in paprika and rice. 3. Add broth and simmer without stirring for 15 minutes. 4. Arrange seafood, peppers, and peas on top. 5. Cook until rice is tender and seafood is done. There is also a drawing of a bowl of green peas and some other illustrations of food items. The recipe is written on a page of a notebook or journal. There is no information in the image that provides any details about the location in the city of La Tagua, Venezuela.

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