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A vertical digital display, framed in dark brown with a golden inner border, is mounted on a dark reddish-brown wall in Avignonet-Lauragais, France. The screen's top section features a red digital clock illuminated to show "19:05". Below the clock, a white-on-black text field presents the title "RECETTE DU CASSOULET DU LAURAGAIS" (Recipe of Cassoulet from Lauragais). This is followed by a list of ingredients for four people, detailed in French, including Lauragais cannellini beans, duck confit legs, Toulouse sausage, various pork cuts (jarret, coustellous, couenne), a bouquet garni, onion, carrot, Cadours garlic, salt, and pepper. Beneath the ingredient list, eight numbered steps outline the preparation process in French, ranging from bean preparation to final oven baking. A white stylized chef's hat icon is positioned at the bottom of the recipe steps. A faint reflection is present on the display's surface.
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