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An angled overhead shot captures a colorful menu for a hotpot restaurant laid on a wooden table. Below the table, a person's legs are visible, suggesting they are seated and perusing the menu. On the table, an induction hotpot cooker is visible to the right, and a metal heat shield to the left, typical equipment for a hotpot dining experience. The menu's prominent title, "洱火 云和酸菜牛肉火锅" (Er Huo Yunhe Sauerkraut Beef Hotpot), indicates a focus on Yunnan-style cuisine. A large section highlights "来自云南玉龙雪山高原牦牛肉" (From Yunnan Yulong Snow Mountain Highland Yak Beef) raised at an "海拔5000米" (Altitude 5000 meters), boasting its nutritional benefits for heart health and brain function. The menu is divided into sections for various hotpot bases, main ingredients, and popular selections, with prices clearly displayed in Yuan. Hotpot base options include "纯牛骨汤锅" (Pure beef bone soup pot) for ¥158 and "酸辣锅底" (Sour and spicy hotpot base) for ¥48. Various beef cuts are offered, such as "云南鲜黄牛肉" (Yunnan fresh yellow beef) for ¥55 (half catty) and "雪花牛小排" (Snowflake short rib) for ¥98. Other ingredients listed range from "石屏野山菌豆腐丸" (Shiping wild mushroom tofu balls) to "牛大肚" (Beef tripe). Phrases like "正宗" (Authentic) and "民族风味" (Ethnic flavor) emphasize the cuisine's heritage. The restaurant appears to specialize in authentic Yunnan-style yak beef hotpot, potentially located in Beijing given the provided context.
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