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A dining scene is depicted on a light grey wood-grain table surface in Chambœuf, France. In the foreground, a light grey, round dinner plate holds a single golden-brown roasted chicken thigh or leg quarter on the left and a cluster of golden-brown potato wedges on the right. Trace amounts of yellow liquid are visible on the plate beneath the food. A silver-colored fork is positioned to the left of the plate with its tines resting on the rim, and a silver-colored knife with a serrated blade rests on the right rim. In the upper left quadrant, a ribbed, light green glass contains a clear liquid. Partially visible in the upper right background is a white rectangular baking dish containing additional roasted chicken pieces in a yellow liquid, resting on a dark grey or black trivet. No individuals are present.
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