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This close-up image shows an open restaurant menu displaying various Chinese seafood dishes, likely in an indoor setting. The menu page has a light brown, textured background and appears laminated, reflecting some light. No people are visible. Two main dishes are prominently featured. On the left, a rustic-style plate holds a stir-fried dish consisting of small, round, light brown pieces (identified as scallops), mixed with red onions, green scallions, and chili flakes, all sprinkled with sesame seeds. Below this image, the text "厨荐" (Chef's Recommendation) is visible, followed by "辣炒帆立贝" (Spicy Stir-fried Scallops) and the English translation "Spicy fried scallop with chili sauce." The price is listed as "68" followed by a symbol indicating Chinese Yuan. On the right side of the menu, another rustic-style bowl presents a stir-fried dish primarily composed of squid tentacles, red onions, and green celery or scallions, coated in a dark sauce. Below this image, "新品" (New Product) is displayed, alongside "风味辣炒鱿鱼须" (Flavored Spicy Stir-fried Squid Tentacles) and the English "Spicy stir fry squid." The price is "58" followed by the Chinese Yuan symbol. Partially visible at the bottom of the page is a third dish, with "炒花蛤" (Stir-fried Clams) and partial English text "am with chili sauce." Text at the top of the menu includes "里", "衣", and "最食物一个新的灵魂" (The soul of new food/cuisine). Vertical characters "食" and "衣" are also visible along the left edge of the menu page.
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