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A chef in a navy blue uniform and tall white chef's hat carves a roasted duck at a metal table. He wears black gloves. The duck is on a white cutting board that sits on a metal tray. The chef holds a knife and carefully slices the duck. The tray contains a small amount of duck meat already removed from the bird. Plates sit on the table to the left and right of the tray. The chef's hat and uniform are embroidered with Chinese characters. Behind the chef is a red wall, a cooler full of drinks, and Chinese lanterns. The environment looks like a restaurant.
Symbol
1D965
Volume
733
Creator
+$0.02
Revenue
+$0.00
TVL
$0.21
1D
1W
1M
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