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This close-up image displays a restaurant menu written primarily in Greek, with some English category titles. The menu is organized into several sections: "Ορεκτικά" (Appetizers), "Burgers", "Wine Amuse Bouche", "Σαλάτες" (Salads), and "Pasta - Risotto". Under "Ορεκτικά", items include ΣΟΥΦΛΕ ΠΑΡΜΕΖΑΝΑΣ (Parmesan Souffle) for 7.80, ΠΑΤΑΤΕΣ ΤΗΓΑΝΙΤΕΣ (Fried Potatoes) for 6.10, BEEF CARPACCIO Black Angus for 15.20, and BAO BUNS 3τμχ (3pcs Bao Buns) for 10.60. The "Burgers" section features MALT BEEF Black Angus and CRISPY CHICKEN, both priced at 12.80. "Wine Amuse Bouche" lists PINZA PROSCIUTTO for 11.60, BRUSCHETTA for 9.60, and a ΠΟΙΚΙΛΙΑ ΤΥΡΙΩΝ ΑΛΛΑΝΤΙΚΩΝ (Cheese & Cold Cuts Platter) available in two sizes: ΜΙΚΡΗ (Small) for 19.00 and ΜΕΓΑΛΗ (Large) for 35.00. The "Σαλάτες" (Salads) category includes SPINACH for 9.80, BURRATA for 11.20, and BELUGA ΦΑΚΕΣ (Beluga Lentils) for 11.00. Finally, "Pasta - Risotto" offers LINGUINI CARBONARA for 10.60, ΡΙΓΚΑΤΟΝΙ ΑΓΡΙΩΝ ΜΑΝΙΤΑΡΙΩΝ (Rigatoni with Wild Mushrooms) for 12.40, and ΡΙΓΚΑΤΟΝΙ ΜΕ ΜΟΣΧΑΡΙ (Rigatoni with Beef) for 12.60. Each item includes a brief description of its ingredients. The menu is printed on white paper with a clean, easy-to-read font, and small decorative diamond shapes separate sections.
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