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food
octopus
dish
plating
restaurant
A plate of pulpo a la gallega features octopus pieces with visible suckers, resting on yellow sauce and small potato mounds. Crispy lotus root chips add texture. Black droplets of oil contrast the yellow. Green herbs and red paprika powder are sprinkled as garnish. A silver fork is visible in the background. The dish is served on a dark, speckled plate.
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