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An angled close-up view captures an open menu in a restaurant setting in Beijing, China. The menu is presented in a clear plastic sleeve, held by two silver metal rings of a binder at the top. The background is dark and out of focus, suggesting a table or interior space.

The menu displays three distinct dishes with professional photography and accompanying text. The top left section features two small bowls of what appear to be bean noodles or a similar gelatinous dish, garnished and served on a wooden board with a small grater-like utensil. This dish is identified as "川北自制凉粉" (Bean Noodles in Chili Sauce), priced at 26 Chinese Yuan for a large portion and 9 Chinese Yuan for a small portion.

Below it, on the bottom left, are two more small bowls containing noodles topped with green herbs or peppers. This dish is labeled "青椒自制凉粉" (Bean Noodles in Green Pepper), also priced at 26 Chinese Yuan for a large portion and 9 Chinese Yuan for a small portion.

The right side of the menu page showcases a more elaborate dish, "传统夫妻肺片" (Beef & Ox Tripe in Chili Sauce), priced at 68 Chinese Yuan. This dish is presented in a bowl dramatically surrounded by white smoke, likely from dry ice, creating a mystical and visually appealing effect. Green garnishes are also visible with this dish. The use of elaborate presentation techniques suggests a focus on a high-quality dining experience.
Laurent

Feb 16, 2025, 11:59 AM

Beijing, China

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An angled close-up view captures an open menu in a restaurant setting in Beijing, China. The menu is presented in a clear plastic sleeve, held by two silver metal rings of a binder at the top. The background is dark and out of focus, suggesting a table or interior space. The menu displays three distinct dishes with professional photography and accompanying text. The top left section features two small bowls of what appear to be bean noodles or a similar gelatinous dish, garnished and served on a wooden board with a small grater-like utensil. This dish is identified as "川北自制凉粉" (Bean Noodles in Chili Sauce), priced at 26 Chinese Yuan for a large portion and 9 Chinese Yuan for a small portion. Below it, on the bottom left, are two more small bowls containing noodles topped with green herbs or peppers. This dish is labeled "青椒自制凉粉" (Bean Noodles in Green Pepper), also priced at 26 Chinese Yuan for a large portion and 9 Chinese Yuan for a small portion. The right side of the menu page showcases a more elaborate dish, "传统夫妻肺片" (Beef & Ox Tripe in Chili Sauce), priced at 68 Chinese Yuan. This dish is presented in a bowl dramatically surrounded by white smoke, likely from dry ice, creating a mystical and visually appealing effect. Green garnishes are also visible with this dish. The use of elaborate presentation techniques suggests a focus on a high-quality dining experience.

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Laurent

Feb 16, 2025, 11:59 AM

Beijing, China

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