In an indoor fish processing area located in Qorowul, Uzbekistan, a single adult male is engaged in butchering fish

In an indoor fish processing area located in Qorowul, Uzbekistan, a single adult male is engaged in butchering fish. He wears a black hooded sweatshirt over a black beanie, a camouflage-patterned apron, and a dark grey knitted glove on his left hand. His gaze is directed downward, focused on the task. He holds a large, rectangular-bladed cleaver in his right hand, actively cutting a fish. Two large fish, partially processed and heavily stained with blood and internal viscera, lie on a blood-covered wooden cutting surface. One fish is split lengthwise, revealing its internal structure. A red plastic crate is visible on the left side of the cutting surface. The background features a wall covered by a dark plastic sheet, marked with white splatters, with a rough, light-colored wall section visible above it. The immediate floor area behind the man appears dark and wet, with a wooden plank present.