Stake attention in this memory
dolmades
stuffed grape leaves
yogurt sauce
tomato relish
appetizer
A plate of dolmas, or stuffed grape leaves, sits on a white dish. The dolmas are arranged in a row and garnished with sliced green peppers. A creamy, dill-infused yogurt sauce surrounds the stuffed leaves. To the side, there is a spoonful of chopped tomatoes, possibly a salsa or a simple tomato salad. The plate has a white rim and is placed next to what appears to be dark fabric.
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