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Two chefs in tall white hats and dark aprons are preparing food outdoors in front of a modern building and an outdoor dining area. The chef on the left is standing by a stainless steel refrigerator and looking at his phone while holding tongs. A bright light is positioned behind him. In front of him, there is a small black grill with corn on the cob. The chef on the right is standing at a larger grill, wearing black gloves and using tongs to turn skewers of meat cooking over coals. The outdoor dining area has a wooden roof decorated with string lights, and a glass-enclosed space behind the chef. The ground is paved with a geometric pattern. A red velvet rope barrier with silver stanchions is in the foreground. The setting appears to be a city evening.
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