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A male chef wearing a black uniform and a white bandana on his head is preparing shawarma. He is standing behind a counter in what appears to be a food service establishment, possibly a food stall or a small restaurant. In front of him, there is a stack of flatbreads, and he is adding ingredients to the top flatbread. These ingredients include shredded chicken and what looks like shredded carrots and possibly other vegetables. To his right, a vertical rotisserie grill is visible, with cooked meat on it. The walls behind the chef are tiled with white square tiles, and the ceiling is wooden. The chef is wearing transparent gloves and holding a knife and a spatula. He is actively engaged in assembling the shawarma, adding ingredients and spreading them. The overall scene depicts the preparation of a food item in a commercial setting.
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