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An overhead shot captures a page from a restaurant menu, featuring a selection of vegetarian dishes. The menu page, with a light brown background and subtle leaf patterns, is laid flat on a speckled, light-colored table surface, possibly marble or granite. A pair of black chopsticks rests in the upper left corner. The page is titled "Vegetarian" and displays five distinct dishes, four of which are fully visible. Each dish is presented on a black plate or bowl alongside its name, a brief description, and price in Indonesian Rupiah (Rp). From top to bottom, left to right: 1. **Enoki Avocado Roll**: Sushi rolls garnished with what appears to be fried enoki mushrooms and avocado, served on a black wavy plate. Priced at Rp 24.000. 2. **Vegetable Salad Roll**: Sushi rolls presented on a long black dish, surrounded by a crispy, noodle-like garnish. Priced at Rp 38.000. 3. **Fried Tofu Ankake**: Deep-fried tofu with ankake sauce, accompanied by colorful vegetables like carrots and green onions, served in a black bowl. Priced at Rp 38.000. 4. **Hitokuchi Tofu Katsu**: Square pieces of deep-fried tofu katsu, served with a fresh side salad of sliced cucumber, tomato, and lettuce, plus a small bowl of dipping sauce on a black plate. Priced at Rp 30.000. 5. Partially visible at the bottom is "Fried Enoki Sus" (likely Sushi) with "Enoki tempura" as a description, priced at Rp 22.000. The page number "07" is visible in the top right corner. Small print at the bottom includes disclaimers: "Our vegetarian dishes might contain egg or cheese," "Presentation of food subject to change without prior notice," and "Price subject to service charge and prevailing tax." The presence of Indonesian Rupiah suggests the location is in Indonesia, specifically Malang as per the provided context.
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