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A dining table setting features a layered plate with a white napkin folded into a rose shape and a small pastry resting atop a menu card. The menu lists "Entrées" including crustacean discoveries, burrata antipasti with pecan pesto, and Hawaiian salad. Main courses ("Plats") offer pastilla duo and stuffed gigot with vegetables and truffle risotto. Dessert ("Dessert") includes fruit selection and ice cream cake. A crystal glass sits nearby, and the table setting is positioned on a reflective surface.
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