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A male chef wearing a white chef's hat and a white chef's coat is carving a roasted duck. He is wearing clear plastic gloves and is holding a knife in his right hand, slicing pieces from the duck. The duck is golden brown and appears to be whole. The chef is standing behind a counter with a metal tray holding the duck and sliced pieces. In front of the tray are stacks of white napkins with gold lettering. To the right of the duck, on a white plate, are small square pieces of food with a red topping. Next to this plate is a small blue and gold tin. Further to the right, a clear plastic container is filled with small red tea lights, and a blue and black lighter rests on top. The background shows a large screen displaying a blue landscape and some reflections. The scene appears to be inside a restaurant or food establishment. The restaurant's name, "QUANJUDE" and Chinese characters, is visible on the chef's coat and on the napkins, indicating it is likely a Quanjude restaurant, a well-known chain specializing in Peking Duck, which has locations in Qinhuangdao, China.
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