A large, brown, earthenware bowl overflows with a generous serving of Moroccan Seffa. Thin strands of noodles intertwine with a savory, golden-brown chicken stew, rich with caramelized onions and perhaps a hint of saffron. A liberal dusting of finely ground nuts blankets the dish, contrasting with scattered almonds. A decorated cone-shaped object and glasses sit on a table near the food bowl.

FM-vDKnH3

Jan 27, 2026, 7:51 PM

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Moroccan cuisine

tagine

food

couscous

almonds

A large, brown, earthenware bowl overflows with a generous serving of Moroccan Seffa. Thin strands of noodles intertwine with a savory, golden-brown chicken stew, rich with caramelized onions and perhaps a hint of saffron. A liberal dusting of finely ground nuts blankets the dish, contrasting with scattered almonds. A decorated cone-shaped object and glasses sit on a table near the food bowl.

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2251A

Volume

146

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