Stake attention in this memory
The image depicts an indoor scene at a seafood counter, located in a commercial establishment in Strasbourg, France. The background features a tiled wall in various shades of blue. A large map titled "de pêche" (fishing) is mounted on the upper left wall, illustrating global fishing zones. Below the map, a counter holds stacks of paper documents. To the right, a digital scale with an integrated monitor is mounted on a metal pole against the wall. The foreground is dominated by a refrigerated display case filled with crushed ice. Various types of fresh seafood are arranged on the ice for sale. Multiple white price cards with French text indicate the product names and prices per kilogram: * "CABILLAUD ENTIER VIDE" (Whole Gutted Cod) is priced at 12,99 €/kg. * "PERCHE DU NIL" (Nile Perch) is priced at 14,29 €/kg. * "SAUVAGE ANNEAUX D'ENCORNET GEANT PRE-TRANCHES AVEC EAU AJOUTEE" (Wild Giant Squid Rings Pre-sliced with Added Water) is priced at 7,99 €/kg. * "SAUVAGE PAVE DE LIEU NOIR" (Wild Black Pollock Steak) is priced at 14,99 €/kg. * "ENCORNET ROUGE" (Red Squid) is priced at 10,79 €/kg. * "SAUVAGE FILET DE DORADE GRISE AVEC PEAU" (Wild Grey Sea Bream Fillet with Skin) is priced at 15,99 €/kg. * Another sign displays "9,99" prominently, likely for an additional seafood item. A bright red, five-pointed plastic starfish serves as a central decorative element on the ice. A single yellow lemon and two natural scallop shells are also strategically placed among the seafood items. No individuals are visible in the scene.
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