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A high-angle, slightly wide-shot photograph shows a dish of Vietnamese banh xeo served on a woven, triangular platter on a table, likely at a restaurant. The dish is accompanied by a small bowl of dipping sauce and fresh herbs. Part of a menu is visible in the background, as well as a woven container. A sliver of a foot is seen on the right edge of the frame. The banh xeo, a savory crepe or pancake made with rice flour, coconut milk, and turmeric, is folded in half and cut into sections. It is garnished with sprigs of fresh parsley and slivers of red chili. The dipping sauce, served in a white bowl, is a light brown color and speckled with chili pieces and a sprig of fresh parsley. The herbs, a vibrant green color, surround the dipping sauce and part of the banh xeo. They appear to be a mix of lettuce and mint. In the background, to the left of the plate, is a yellow woven container with a black grid pattern. Further back, part of a menu or sign is visible, along with the top of a chair. The table has a white, reflective surface. The setting suggests an outdoor dining area in Mũi Né, Vietnam, likely at a restaurant specializing in local cuisine.
Symbol
22D1B
Volume
3,370
Creator
+$0.00
Revenue
+$0.00
TVL
$0.28
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