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The image displays a close-up of a restaurant menu featuring two different traditional Chinese herbal soup dishes. The upper section shows a ceramic pot, partially visible, containing a soup titled "SOUP WITH TAI ZI GINSENG". This soup is marketed for relieving muscle rigidity and promoting height growth. It highlights "Groundnut Root" (花生根) as an ingredient rich in anti-cancer and antioxidant components, beneficial for cardiovascular health and boosting height. This dish is priced at RM28.90 for one person. The restaurant's name, "汤师父" (Master Tang), is visible on the soup pot. The lower and more prominent section of the menu features a full bowl of "PREMIUM FISH MAW SOUP WITH MORCHELLA MUSHROOM," identified in Chinese as "羊肚菌花胶排骨汤". The soup contains fish maw, morchella mushrooms, ribs, and red berries (likely goji berries) in a savory broth. Its advertised benefits include being "RICH IN ANTIOXIDANT" (抗氧化) and helping to "NOURISH QI & BLOOD" (益气血). The morchella mushroom is noted for promoting skin health, being rich in collagen and protein, and supporting overall well-being by replenishing Qi and blood. This dish is priced at RM33.90 for one person. Both soups are presented with clear English and Chinese descriptions of their ingredients and health benefits. The prices are in Malaysian Ringgit (RM).
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