Stake attention in this memory
The image displays a cream-colored, folded menu from a restaurant named "HOSTARIA da Fulvio," laid on a light-colored surface, likely a table. The menu is presented at an angle, rotated slightly clockwise. The menu is structured into several sections, primarily visible on the left and right panels. On the left panel, the section "SECONDI PIATTI" (Second courses) is prominent, listing various dishes with their prices: * "POLLO FRITTO CON PATATINE FRITTE" (Fried Chicken with french-fries) - 16€ * "CERVELLO DI VITELLA FRITTO CON ZUCCHINE" (Deep fried veal brain with zucchini) - 18€ * "SCALOPPINA DI VITELLA ALL'AVOCADO E "PROFUMO" DI TARTUFO" (Veal Scaloppini with and truffle scent) - 20€ * "BOCCONCINI DI POLLO ASPARAGI E MOSTARDA" (Chicken breast with asparagus in a creamy mustard) - 18€ * "BRACIOLA DI MANZO FRITTA E POMODORINI" (Deep fried beef chop with tomatoes) - 18€ * "TAGLIATA DI MANZO RUCOLA E GRANA" (Sliced beefsteak with arugula and parmesan) - 22€ * "BISTECCA ALLA FIORENTINA ALLA GRIGLIA" (Bistecca alla Fiorentina T-bone beef steak) - 50€ al Kg * "FILETTO DI MANZO ALLA GRIGLIA CON CONTORNO" (Grilled beef fillet) - 25€ * "POLPO DELLO CHEF CON PATATE SPADELLATE" (Octopus speciality of the Chef) - 22€ * "PESCE DEL GIORNO CON CONTORNO A SCELTA" (Fish of the Day with side course) - 22€ * "GRAN PADELLA "AL GUAZZETTO" DI FRUTTI DI MARE" (Imperial "frying pan with sea food" guazzetto) - 45€ On the right panel, another section "CONTORNI" (Side courses) is visible, listing: * "PATATINE FRITTE FRESCHE DELLA NONNA" (Home made French-fries) - 6€ * "VERDURE DI STAGIONE FRITTE" (Seasonal fried vegetables) - 8€ * "FAGIOLI ALL'OLIO" (Beans in Olive Oil) - 6€ * "FAGIOLI ALL'UCCELLETTO" (Beans in tomato sage sauce) - 6€ * "SPINACI FRESCHI AL PEPERONCINO" (Fresh spinach with peperoncino) - 6€ * "INSALATA MISTICANZA" (Green salad) - 5€ * "INSALATA MISTA" (Mixed salad) - 6€ Further down on the right panel, a section for "INSALATONE" (Salad) includes: * "GRECA" (Greek salad with lettuce, onions, feta, tomatoes, olives and cucumber) - 12€ * "NIZZARDA" (Niçoise salad with lettuce, tuna, hard-boiled egg, carrots, tomatoes) - 12€ * "CAESAR-SALAD" (Caesar salad with romaine lettuce, parmesan, grilled chicken breast) - 17€ * "FANTASIA" (Mixed greens, orange, Brie-cheese, nuts and balsamic dressing) - 12€ * "SPIZIONA" (Mixed greens, bacon, eggs, croutons and creamy dressing) - 12€ * "MEDITERRANEA" (Mediterranean salad with lettuce, tomatoes, cucumber, carrots, olives and mozzarella cheese) - 12€ A blue sticky note is adhered to the menu, covering part of the "CONTORNI" and "INSALATONE" sections. Handwritten in dark ink on the sticky note are several additional items, likely specials or additions to the menu: * "INSALATA DI BRUNOINE" (Brunoise Salad) - 28- * "GIANCIU E ACCIUGA" (Unclear word "Gianciu" and Anchovy) - 28- * "SEGA TO DI CARCIOFI" (Artichoke slices/segments) - 18- * "FRESCHI" (Fresh) - 28- * "SPAGHETTI ALLA CARBONARA DI CARCIONI" (Spaghetti alla Carbonara with Artichokes) - 21- * "BAVETTE ALL'ASTICE" (Bavette with Lobster) - 21- The menu has an ornate, decorative border. The word "MENU" is visible on the far left edge. The paper appears slightly worn with some creases.
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