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A close-up, top-down shot captures a plate of fried chicken served with a side of sambal, cucumber slices, and fresh basil leaves, presented on a bright green plate. The fried chicken appears to be a thigh and drumstick piece, with a golden-brown crispy skin. The sambal is a reddish-brown chili paste speckled with white seeds. A slice of lime sits next to the chicken. The background is dark and out of focus, suggesting an indoor setting. This dish is commonly found in restaurants and street food stalls across Ambon, Indonesia, reflecting the local culinary scene.
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