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This is a close-up, high-angle, well-lit, indoor shot of a charcuterie spread at a buffet, likely in Kuta Selatan, Indonesia. The foreground is dominated by a rectangular platter filled with thinly sliced pinkish cured meat, speckled with black pepper. To the left and slightly above this, another rectangular platter displays thinly sliced red cured meat, arranged in a layered, fanned-out pattern. Above that, a square platter holds a pile of thinly sliced salami, also fanned out. Further up, a rectangular platter features thinly sliced white meat, possibly chicken or turkey, layered over smoked salmon. A cut of a cylindrical, light-brown sausage is visible on a light-blue platter between the salami and the white meat. A dark, dense piece of cured meat rests on the platter with the red cured meat. In the background, several small bowls with wooden spoons are arranged on a wooden surface, containing condiments like mustard and what appear to be pickles. Small white labels are placed in wooden blocks near some of the bowls and platters. The overall impression is one of a diverse selection of cold cuts presented for self-service.
angga dinata

Jul 2, 2026

Kuta Selatan, Indonesia

Short Term

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gastronomy

This is a close-up, high-angle, well-lit, indoor shot of a charcuterie spread at a buffet, likely in Kuta Selatan, Indonesia. The foreground is dominated by a rectangular platter filled with thinly sliced pinkish cured meat, speckled with black pepper. To the left and slightly above this, another rectangular platter displays thinly sliced red cured meat, arranged in a layered, fanned-out pattern. Above that, a square platter holds a pile of thinly sliced salami, also fanned out. Further up, a rectangular platter features thinly sliced white meat, possibly chicken or turkey, layered over smoked salmon. A cut of a cylindrical, light-brown sausage is visible on a light-blue platter between the salami and the white meat. A dark, dense piece of cured meat rests on the platter with the red cured meat. In the background, several small bowls with wooden spoons are arranged on a wooden surface, containing condiments like mustard and what appear to be pickles. Small white labels are placed in wooden blocks near some of the bowls and platters. The overall impression is one of a diverse selection of cold cuts presented for self-service.

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2462E

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17,400

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+$0.28

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+$0.49

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$22.76

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angga dinata

Jul 2, 2026

Kuta Selatan, Indonesia

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